Friday, February 17, 2012

to top it all off...

My creative chef husband (who does all the cooking) also decided to let me off the hook with our son's birthday cake (I love him so)...anyway, he baked a Bundt cake, filled the hole in the middle with orange sherbert, and kept the cake in the freezer until just before guests arrived.  When it was time for dessert, the cake came out, it was frosted with Cool Whip, and Imaginext space creatures were set on top.  It was delicious!  Happy Birthday!  Can't wait to decorate for his friend get~together next week.  Our home will become outerspace!

xo Sarah

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