Soups, Sauces & More...
Sunday, March 16, 2014
A little bit of spring...
The corned beef is in the slow cooker, Irish soda bread recipe is out (thanks Kathy), and the cabbage & carrots are ready to go.
I stopped and picked up a spring bouquet today, for the center of our St. Patrick's Day dinner tomorrow night...bring on spring!!
xo Sarah
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